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Are you looking for competitive cmc for bakery manufacturers and suppliers in China? it is waiting for you to import good cmc for bakery made in China from our factory.
CMC FOR BAKERY
VIHO CMC has the capability for high water absorption and retention in baked and un- baked dough creating bakery products with improved texture, volume, and nut and fruit distribution. The improved water retention means delayed staling, longer shelf-life and crumb stabilization. It can be used in bread, cake mixes, muffins, soft tortillas, etc.
Quick Details:
CAS No.: 9004-32-4
HS Code: 39123100
Brand Name: VIHO
Other Name: Bakery water retention agent
Purity: 98%
Appearance: White free-flowing powder
Packaging & Delivery
Packaging?
3 in 1 multi-wall paper bag: The outside is kraft paper,middle is polypropylene film,and inside is polyethylene material.
Net weight: 25kgs per bag.
Gross weight: 25.25 per bag.
1*20'GP: 16.5mt without pallet.
Delivery Detail: Within 5 working days 1*20'GP.
Specifications:
CERTIFICATE OF ANALYSIS
Product Name: Sodium carboxy methyl cellulose (CMC) |
Code&Lot No.: FH7, F4H7 |
Production Date: 2016. 4. 16 |
Expiry Date: 2018. 4. 15 |
Test Standard: GB 1904-2010 |
Test Date: 2016. 4. 17 |
|
Items |
FH7 |
F4H7 |
Appearance |
White free flowing powder |
White free flowing powder |
Viscosity (cps) |
1500-2500 1%SOL. |
3000-5000 1%SOL. |
Purity(%) |
?98% |
?98% |
D.S |
0.65-0.9 |
0.65-0.9 |
PH |
6.5-8.0 |
6.5-8.0 |
Loss on drying (%) |
?10.0 |
?10.0 |
As(%) |
?0.0002 |
?0.0002 |
Pb(%) |
?0.0002 |
?0.0002 |
Heavy metals(as Pb) |
?0.0010 |
?0.0010 |
Fe(%) |
?0.02 |
?0.02 |
Hg(%) |
?0.0001 |
?0.0001 |
Total plate count(cfu/g) |
?500 |
?500 |
Mould&Yeasts(cfu/g) |
?100 |
?100 |
E.coli(cfu/g) |
None |
None |
Salmonella(cfu/g) |
None |
None |
Staphylococcus Aureus |
None |
None |
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